I propose to prepare a tender, melt-in-mouth biscuit roll with cream. Cook just roll, it turns out very tasty. Cook with me.
Step by step video recipe can be found at the end!
STEP №1
Ingredients for the sponge cake:
Eggs 6 pieces
sugar 100g
120g flour
milk 100g
Butter 80g
bake biscuit
Take eggs, separate the whites from the yolks. In the yolks, add 2 tablespoons (40g) of the sugar and beat with a mixer in a magnificent mass.
The yolk mass pour milk room temperature and the melted butter. Gently mix spatula, whisk not necessary.
Add the sifted flour and mix very low speed mixer until smooth or spatula to avoid lumps of flour
The proteins pinch of salt and 3 tablespoons sugar (60g), whip mixer at high speed in a fluffy white mass to stable peaks.
Proteins are often added in yolk weight of flour, mix gently spatula. mixer whisk NOT NECESSARY. should nObtain a homogeneous soft mass, which translates well to baking.
Take a baking oven, Cover the parchment paper and pour the dough uniformly distributed over the entire surface. Parchment nothing to grease NOT NECESSARY.
Submit a preheated oven at 180 ° C for 10-15 minutes.
Baking time depends on your oven. Biscuit should not be dry, it will be bad to fold.
Hot cake from the oven and immediately turn over a new leaf of parchment. Remove old parchment and turn off a hot cake in the roll. We give to cool completely.
STEP №2
Ingredients for the cream:
Cream cheese or cream cheese 300g
170g caster sugar
Butter 72% 270g
Vanilla sugar 5g
Cooking cream
Take the softened butter room temperature, vanilla sugar and icing sugar, and connect the whip mixer at high speed until a white smooth, soft mass 4-5 minutes.
Take the cream cheese. I have a home-cream cheese.
How to cook cream cheese at home see this link on my channel: https://youtu.be/ryJo1ANtOqI
The weight of oil add parts cream cheese and continue beating until smooth. Beat 2-3 minutes all together. A dense, sweet, moderately sweet cream with vanilla flavor.
Expand the cooled cake, cream lubricates and turn to roll. Top also lubricates cream. Sprinkle with grated chocolate roll, garnish with candy and nuts.
Ready to submit roll in the fridge to solidify the cream for at least 1 hour.
After solidification of biscuit cream well cut into pieces, in sectional view appears appetizing.
Soft cake is well combined to taste with oil-based cream cream cheese. Optionally, you can lubricate other oil cake with cream or jam. Prepare this recipe. All a pleasant tea party!
Recipe cooking oil cream on condensed milk can be viewed at the following link:https://youtu.be/EUtxb0XwYKM
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Step by steprecipe videos on YouTube channel "My recipes"