Mandarin cake for tea, fragrant and tender

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Prepare mandarin cake, you will enjoy it for sure! Simply mix all the ingredients get a very gentle, moist, flavorful cake for tea. Eat a slice, and the hand has been dragging on for others. Cook with me!

Step by step video recipe can be found at the end!

Ingredients:
200g flour
Eggs 2 pcs
Tangerine juice 150 ml
sugar 150g
Butter 150g
Baking powder 10g test
Powdered sugar

Connect the eggs, sugar and softened butter and beat with a mixer until smooth.

Take mandarins, squeeze out the juice. Freshly squeezed juice, add the egg-oil mass and mix. The mass after the addition of tangerine juice form lumps - so be it. To enhance the citrus flavors may optionally be added and the more zest.

Connect the dry ingredients: flour and baking powder to the test. Sift through a sieve in all previously whipped mass and mix.

It turns out the dough of medium thickness.

Take a baking dish 22h22sm square or round 24cm. Cover the bottom of the mold parchment paper and grease butter. Pie not prigorit and recovered well from the mold after baking. Submit a preheated oven at 180 ° C for 25 minutes. Willingness to check the wooden skewer.

The cooled cake can be sprinkled with powdered sugar, and of the desire to make the stars, the moon, or other shapes on the cake. Cut out with parchment pieces and place on top of the cake, then sprinkle with powdered sugar and steal tangerine slices.

Very fragrant, moist, soft cake turns out to tea. A minimum of ingredients, ready to forgive, but the taste just fine! All a pleasant tea party!

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Step by steprecipe videos on YouTube channel "My recipes"

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