I propose to prepare a salad with a delicate flavor and mild acidity of the pomegranate. Fairytale, winter salad will decorate at the festive table, and for a moment his fantastic name will return an unforgettable childhood!
Step by step video recipe can be found at the end!
Ingredients:
300g chicken fillets
Eggs 5 pcs.
Chinese cabbage 500g
Pomegranate 400g (large)
Canned corn 340g
mayonnaise 350g
step №1
Form your mittens will help to make mayonnaise slight movement of your hand. At draw the contour plate in the form of gloves.
Boiled chicken finely chop and place the first layer. Lubricate the mayonnaise.
Hint: chicken boiled 30 minutes of boiling in salted water with carrot, onion and bell pepper. Allow to cool. Ingredienkty: to 1 liter of water, 1 hour. teaspoon salt, 1 small onion and carrot, 5 peas of black pepper chicken.
step №2
The second layer tinned kukuruzka lubricate mayonnaise. It kukuruzka will give a sweet taste and is well combined to taste with chicken.
step №3
Take Chinese cabbage, remove the white central part of the leaves. Finely chop and place the third layer, grease mayonnaise. Salad will air. Leave a couple of cabbage leaves to decorate the salad.
step №4
Boiled eggs grate on a medium grater, cabbage lay on, smear mayonnaise. Egg salad will give tenderness.
Hint: egg salad cook for 7-8 minutes after boiling.
step №5
Brightness and acidity give the salad pomegranate seeds. Draw on top of a snowflake, and with the remaining chopped cabbage leaves make fur mittens.
Hint: How to peel a pomegranate, see the link https://studio.youtube.com/video/mox0bbQbx28/edit
Salad is ready to decorate your Christmas holiday table! Happy New 2020 Year and Merry Christmas!
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