Festive Salad "Coliseum" with tender green beans

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Offers recipes festive, bright and incredibly tasty salad. Prepared quickly and eaten even faster. Prepare this recipe and all guests will be delighted. Bon Appetit!

Step by step video recipe can be found at the end!

Ingredients:
Green beans 400g
ham 300g
Canned corn 200g
Peppers 1pc
Sweet onion 1pc
mayonnaise 80-100g
Provencal herbs
Salt

Take a fresh frozen green beans. Beans cook in boiling water for 5-7 minutes after the water boils, remove from the water and place in drushlag leave until cool (add water to 1.5 l 0.5 ch.l.soli). Boiled beans has a bright green color when cooked and appetizing looks in the salad. Also optional is possible to roast green beans in vegetable oil or butter, followed by salt and pepper.

Ham, peppers cut into strips, and red onion with feathers or semicircles.

In a salad bowl, connect all the ingredients: beans, peppers, ham, onions and add canned kukuruzka.

Season the salad with mayonnaise, if desired sprinkle with Provence herbs. Salad ready!

Bright, tasty salad with tender, melting in your mouth just green beans to complement any dish. Prepare this salad recipe and the taste will not leave you and your guests indifferent!

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