Potato wedges (or in selyanski) in the oven - this is the best side dish that can be prepared from potatoes. Potatoes get a delicious crispy crust, soft inside. A simple recipe, but with their secrets. Cook with me!
Step by step video recipe can be found at the end!
Ingredients:
Potatoes 1 kg
Salt 0.5 tsp
The mixture Paprika 0.5 tsp
Thyme 0.5 tsp
Paprika 1 tsp
Vegetable oil 10 tablespoons
Garlic 3 tooth.
Choose potatoes white varieties with a small amount of starch and the result is a delicious potato is guaranteed!
Peel the potatoes, and a thin-skinned, you can not clean, and just have a good wash with water.
Slice the potatoes along approximately equal slices. Place on paper towel to remove moisture.
To prepare the potatoes using seasonings and spices to your liking. The main spices deemed salt, sweet pepper, pepper and garlic. It is also possible to add turmeric, oregano, Dried herbs, basil, timyan et al.
Make dressing for potato. The main spices: salt, pepper, add wig timyan and garlic. Dried garlic can be added at once, and fresh at the end of cooking potatoes. Mix dry spices and add a refined vegetable oil. Potatoes get a golden color.
Pour filling into the potatoes, mix well, so each piece was in a gas station.
Cover the baking sheet with parchment paper or foil, but if not, it can be spread directly on the baking sheet. Potatoes lay in a single layer and to submit in the oven heated to 200 degrees for 30-40 minutes.
After 30-40 minutes, remove from oven and brush with garlic and vegetable oil, to submit another 5-10 minutes. If there is a grill in the oven mode, you can for 5 minutes on the grill mode supply. Go get zazharistaya and crisp.
Serve hot and crispy potatoes sprinkled with dill. Very tasty side dish to meat and fish, as well as with various sauces.
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