Of course, the classics, boiled new potatoes with dill and oil difficult to surpass. But I do not intend to. My task is to diversify my family's menu and offer you different ways of preparing young potatoes. Simplicity and combination products characteristic village Latvian dishes.
VIDEO RECIPE
OPTION ONE
Recipe for baked potatoes
INGREDIENTS
Potatoes 500g
100 g of smoked bacon
Sauce:
200 g of cream
cucumber 1 pc.
1 clove of garlic wr.
dill
salt pepper
Small new potatoes thoroughly cleaned, not cleaned.
Finely chop the bacon or bacon.
Add to new potatoes, salt and pepper and mix everything well.
Lay on a baking sheet and pack it tightly with foil.
Bake at 220 ° C for about half an hour.
Then open and give the crust formed.
While the potato is baked, prepare the sauce.
Mix sour cream, chopped garlic, cucumber, dill and salt.
The finished potatoes served with a sauce.
OPTION TWO
"Lunch fisherman"
INGREDIENTS
500 g of boiled potatoes
curd 200 -300 g
sour cream 1 tablespoon
cucumber 1 pc.
dill
1 clove of garlic pieces.
salt pepper
salted herring
Thoroughly washed new potatoes, boil until cooked, and fry in butter.
To add cottage cheese sour cream, chopped garlic, cucumber, dill and salt.
Serve the potatoes, cottage cheese and sliced fillet of salted herring.
OPTION THREE
Warm potato salad
INGREDIENTS
500 g of boiled potatoes
smoked fish 300 g
salad onion 1 pc.
vegetable oil
dill
Boiled new potatoes in the form of heat coarsely chopped, add finely chopped onion and deboned fish smoked (perch, cod, etc.).
Season with vegetable oil or mayonnaise.
I wish you bon appetit!
Details and nuances of the preparation, see the video clip.
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