Flavored boiled beef tongue is great for snacks.
Ingredients:
beef tongue
bulb onions
Bay leaf
salt - to taste
pepper - to taste
salad - for decoration
tomatoes - for decoration
Preparation:
1. Beef tongue soaked in cold water for 30 minutes.
Then carefully scrape with a knife and rinse.
Share tongue prepared in boiling water and add salt, onion, bay leaf, and bring to a boil.
Remove the foam and continue to cook for a language with the lid on low heat for 2.5-3 hours.
Ready boiled tongue to pass on a few minutes in cold water.
Carefully cut the skin with a knife and brush.
If the film is difficult to remove, so language was not ready and it still needs to Dowar.
Lower the tongue in the warm broth and cool it in him.
Then cooled language finely cut into slices.
Boiled tongue can be used for salads and snacks.
Or simply lay out nicely on a serving dish slices language.
Or decorate a green salad, cherry tomatoes and season with freshly ground pepper.
Bon Appetit!
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