-French meat is one of the most delicious recipes with chicken. The meat turns juicy and tender, prepared quickly. Meat tasty both hot and cold. Cook a little more, you will love!
Ingredients:
Chicken fillet 800g (3 pieces)
Canned pineapple bank 1 (560g)
Onions 2 pcs
Hard cheese 250g
mayonnaise 100g
Provence herbs 0.5 tbsp
Salt to taste
Black pepper to taste
Take three large chicken fillets. Cut the meat on the plate and repel from both sides. A cutting board, cover with cling film, place the meat on top and cover with the meat, meat by splashing will not scatter in different directions when you're beat, it's a little life hacking))). Then season with salt and pepper and sprinkle with a little dried Provencal herbs. Spices give the meat a rich, spicy fragrance with fresh notes.
Onions cut into half rings. Grease a baking sheet with vegetable oil and place the onions lightly pressing. On onion pillow meat turns juicy.
Meat lightly grease with mayonnaise and top with cubes of canned pineapple.
Pineapple sprinkle with grated hard cheese and lightly make the mesh of the mayonnaise. Submit baked in an oven preheated to 180 degrees for 40-50 minutes. Onion and pineapple juice will start up when baking meat and get juicy.
Meat in French is obtained thanks to the fragrant Provencal herbs, onions and juicy from the pineapple. The combination of all the ingredients are simply magnificent. Yield 18 portions and fillets are 3 things. The perfect dish for the holiday table. You can put the meat before serving salata- green leaves is very appetizing and original. Bon Appetit everyone!
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