I offer a recipe for a sweet tooth lovers as well as for those who do not like to cook for a long time. Chocolate cake in the microwave seduce your taste and speed of preparation, rescue any housewife when a surprise visit!
Step by step video recipe can be found at the end!
Ingredients:
flour 1stakan
Cocoa 2 tbsp
Sugar 0.5 cups
baking powder 2ch.l
Sugar Vanilla 1ch.l
0.5 cups milk
Eggs 2 pcs.
Vegetable oil 5-6st.l
Butter for greasing forms
Sour cream:
Sour cream 20-30% fat 200g
Sugar 0.5 cups
200ml beaker. Baking dish diameter 20cm, height 10cm.
Prepare the foundation for the cake.
Connect the sugar, vanilla sugar and eggs, whisk whisk a couple of minutes, and then pour in the milk room temperature and stir.
Connect the dry ingredients: flour, cocoa and baking powder. Sift through a sieve in the liquid mixture. Mix until uniform.
Pour the dough vegetable oil and mix. The dough will average density and a well-poured into the mold. The dough is ready.
Take the form to the microwave, brush with butter and pour the dough. The dough should fill no more than 1/2 of the mold. My form size of 20 cm in diameter and 10 cm tall. Bake the cake in the microwave on high for 8-10 minutes time. Microwave power 750W.
The basis of the cake is ready, check the readiness of a wooden skewer. Cut the base into 3-4 parts.
Prepare the cream
Connect the cream with the sugar and beat with a mixer. After 3-4 minutes, the cream is ready.
Lubricate each cake sour cream and top, sprinkle with grated chocolate. You can choose to prepare for the impregnation of the cake and pour over cake layers, the cake is moist. Immediately may be supplied to the tea.
Cakes, a porous, soft and delicious, like a biscuit. Sour cream goes well with the base of the cake. to prepare cake Total time is 20 minutes. Prepare and enjoy!
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Step by steprecipe videos on YouTube channel "My recipes"