Cheesecakes one of the most popular dishes for breakfast or snack. Cheesecakes - a simple recipe, but it turns out not every hostess. I suggest to my recipe and cooking tips are very tasty cheesecakes! You will enjoy this recipe, cook along with me!
Step by step video recipe can be found at the end!
Recipe:
Curd 1 kg
Eggs 2 pcs.
Flour 1 cup (200ml)
Sugar 4 tbsp
Sugar 1 tsp vanilla
A pinch of salt
Vegetable oil for frying
Cottage cheese - the main product for making cheesecakes.
Council №1
Choose fresh homemade cheese, not too sour, fat cottage cheese with no grains.
№2 Council
Curd should not be runny.
Put in a bowl cottage cheese, add the eggs, sugar, vanilla sugar and salt. Mix all ingredients by hand.
№3 Council
Flour is added frequently. Part of the meal, leave for the formation of cheesecakes.
The resulting curd mass, add the flour and mix parts. If you have a cottage after all turned out to be a liquid, flour will go higher.
Weight for cheesecakes should get soft and slightly sticky. Do not overdo it with the flour, cheese cakes turn out dense and rubber.
№4 Council
Before the formation of cheesecakes hands sprinkle with flour or table surface (work surface) floured.
Configure bead or sausage roll, and then cut into shaybochki and shape with a knife, into the flour obvalivaya each cheesecake from all sides.
№5 Council
Less add the flour in the dough, but more floured in the formation of cheesecake. Cheesecakes are obtained juicy and keep their shape.
On a heated pan, pour vegetable oil. You can put cheese cakes in the pan and fry on both sides until golden over medium heat. Lid cover is not necessary! You can put cheese pancakes on a paper towel to remove oil residue.
Cheesecakes are obtained by tender and juicy inside, golden, delicious crust. At the request of cheesecakes can add raisins. Serve the best cheesecakes with sour cream and jam, jam or honey. Very tasty, I advise everyone to cook!
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Step by steprecipe videos on YouTube channel "My recipes":