Pancakes with mushrooms and cheese in the oven - it's just delicious! How many would not eat, I can not get enough! Guests are asked for more! Cook with me!
Ingredients for the pancakes:
milk 700ml
130g flour
starch 110g
Sugar 4 tbsp
Eggs 6 pieces
1/3 tsp salt
Vegetable oil 3 tbsp
It turns 35-40 pancakes diameter 22cm.
Ingredients for the filling:
Mushrooms 1 kg
Onions 2 pcs
pinch of salt
Ground black pepper to taste
Vegetable oil for frying
mayonnaise 30g
Hard cheese 150g
Prepare thin pancakes and fragrant
In a bowl, mix 200 ml of milk and starch until dissolved starch. Then add the eggs and beat with a mixer at low speed or a whisk.
Sift the flour and stir to avoid lumps of flour. Add the salt and sugar. Pour the residue 500 ml of milk. Stir.
In the dough, add the vegetable oil. The result should batter. Leave the dough at room temperature brew. Disperse gluten in the flour, then the pancakes frying are not torn and well roll over.
The dough is already present. You can fry the pancakes. Before pouring dough in the pan, stir to starch does not settle to the bottom. Pour a thin layer of dough and distribute evenly across the pan surface. When browned edge, you can flip the pancake to the other side. I have a frying pan with a diameter of 22 cm.
Prepare the filling for pancakes
Take mushrooms mushrooms, finely chop. for stuffing mushrooms need to fry. Lay mushrooms on a hot griddle dry, they start up liquid, liquid and cook drain until complete evaporation of the liquid 1-2 minutes. Add 2 tablespoons of vegetable oil.
Take onion, finely cut and fry in vegetable oil until golden brown. Fried onions, add to the mushrooms, salt and pepper, fry for 2-3 minutes all together. Filling is ready.
Lay on the edge of the pancake the filling approximately one tablespoon and wrap.
Grease a baking sheet with vegetable oil and place the pancakes. Top grease thin strip of mayonnaise. Hard cheese grate on medium grater and sprinkle each pancake. Submit pancakes in an oven preheated to 180 degrees for 15-20 minutes.
Reach fragrant, tasty and ruddy pancakes with mushrooms and cheese. Pancakes are delicious both hot and cold. I advise everyone to cook!
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