Cottage cheese biscuits (mini - muffins) on the basis of crumbly shortbread biscuit out very tasty and flavorful, and fresh or frozen berries complement the taste. Mini muffins long retain their freshness and are delicious on 2 - day. These cakes are very popular with adults and children! Step by step video of this recipe look at the end!
Recipe:
Tea biscuits (shortbread) 400g
Cottage cheese 700g
Eggs 3 pc
sugar 200g
Vanilla sugar 10g
Butter 120g
milk 100ml
pinch of salt
Take the eggs, sugar and vanilla sugar, beat with a mixer in a thick fluffy mass. Curd mince or rubbing through a sieve, and then add the egg mass and again whip until uniform.
The curd - egg mass pinch of salt and pour the milk to room temperature. Weight obtained gentle, no grains. After baking, the curd is obtained thanks to the juicy milk.
Cookie crumb grind in a blender or a rolling pin. Transfer to a bowl and pour the melted butter. Stir until smooth, you get the basis for a mini-muffins.
At the bottom of the mold lay the foundation of cookies and tamp firmly with a spoon. Top fill Curd.
Submit a preheated oven at 180 ° C baked for 40 minutes. Remove from oven and let cool. Cake is ready! On top of fresh or frozen berries can be added as desired. Serve for tea, coffee or cocoa. Bon Appetit everyone!
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