Puff, hearty salad is very simple ingredients for a big company! Cook, and he is sure to enjoy your guests!
Ingredients:
Chicken breast pieces 1 (200g)
mushrooms 400g
Pickled onions 1 pc
Boiled potatoes 2 pc
Eggs 4 pcs
Garlic 2 tooth.
Processed cheese 2 pcs
mayonnaise 200g
Marinate the onions. For this cut onion, add 1 tsp salt, 2 tablespoons sugar, vinegar 2 tbsp, pour the boiled water and leave to marinate for 10-15 minutes. Then, the water must be drained.
Mushrooms cut into strips, put on a dry frying pan, wait for the evaporation of the liquid. Then, pour the vegetable oil and fry until cooked, add salt and pepper to taste. The fried mushrooms squeeze out the garlic and stir.
Chicken fillet boil until cooked with spices and salt. Salad spread on a salad leaves. First layer - chicken. Cut it into cubes. Lubricates salad mesh mayonnaise.
The next layer is pickled onions, mayonnaise. Boil the potatoes in their skins and rub on a coarse grater. Put on the bow and grease with mayonnaise.
Put the potatoes fried mushrooms and mayonnaise.
Boil the eggs and rub on a small grater. Put the potatoes, brush mesh mayonnaise.
Processed cheese previously put in the freezer for 10 minutes, to it is well rubbed on a grater. Rub it on a fine grater and gently lay a fork. Salad ready! Bon Appetit everyone!
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