Recipe fragrant, tender, juicy meatballs eggplant! This is so delicious that all who eat them, do not even realize what they are! Be sure to make these meatballs for this recipe!
Step by step see video recipe on the YouTube channel "My recipes":
Purify eggplant and cut into small cubes.
Eggplant put in a heat resistant dish and send in the microwave for 10-15 minutes until soft (available in the oven). Then baked eggplant mash fork and give cool.
Onion rubbed on a medium grater.
Hard cheese rubbed on a medium grater.
Tomato blanshiruem - fill with boiling water, leave for 10 minutes, then We reach and remove water from the skin, thus it is easily and quickly removed.
Chopped tomatoes into small cubes.
Dill and parsley finely chop.
We make the stuffing. In a bowl, mix eggplant, grated onion, squeezing the garlic, add the eggs, tomatoes, herbs, as well as salt and black pepper to taste. Mix well.
Then add a few tablespoons of bread crumbs and grated cheese. Mix well and get the mince for meatballs.
Form the patties in breadcrumbs and paniruem.
Fry on both sides on the heated vegetable oil in a frying pan until cooked.
Cutlets of eggplant obtained very fragrant, crispy, tender and juicy inside. Be sure to prepare for my recipe! This is delicious!
Recipe:
eggplant 700g
Tomato pieces 1 (200g)
Onion 1 pc
Hard cheese 100g
Eggs 2 pcs
1 garlic tooth
Breadcrumbs 150g
Dill and parsley
Salt to taste
Ground black pepper to taste
Vegetable oil for frying meatballs
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