Tender, spicy-flavored cookies, which scatters hardly having time to cool down. This simple recipe will fill your home fragrance and warmth on a cold day.
Shortbread cookies with tea obtained by this recipe is tender, crispy and spicy and flavorful. It is very tasty and flying saucers with hardly having time to cool down. If you have a large family, then bake at once a double portion.
This simple flavored shortbread is preparing a snap. You can bring to the preparation of children - so fun and fast.
Spicy aroma of cinnamon and ginger fills the house with comfort and warmth, creates an atmosphere of magic. Be sure to treat your family and guests simple fragrant shortbread long cool evenings.
INGREDIENTS:
- flour - 280 g
- butter - 180 g
- sugar - 3/4 Art.
- egg - 1 pc.
- cocoa - 1 tbsp. l.
- ginger powder - 1 hr. l.
- Powdered cinnamon - 1 hr. l.
- sugar (for sprinkling) - 1 tbsp. l.
- disintegrant dough - 2 hours. l.
Step by step recipe:
1. In a bowl, mix all the dry ingredients except sugar: flour, baking powder, cinnamon, ginger and cocoa. All mix well.
2. In a separate bowl, beat softened butter and sugar to whitening mass and increase in volume.
3. In beaten egg and add oil again mix all the mixer.
4. In the oil mixture pour the dry ingredients and knead the dough with a mixer, and then the hands.
5. We collect the dough into a ball and wrap in plastic wrap.
Remove the dough in a refrigerator for 1 hr.
6. Chilled dough balls roll down the size of a walnut.
7. Each bead is a little priplyuskivaem and crumbling on all sides in sugar.
Prepared cookie spread on a baking sheet with parchment the laid.
8. Bake the cookies in a preheated 180 ° C oven for 15-20 minutes.
9. Cookies turned out crumbly, spicy and just melt in your mouth.
A big family bake immediately double portion - it shatters instantly!
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Recipe taken from my cooking site: gotovim-doma.net