Perhaps the most delicious recipe for "cold" pickling cucumbers

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Cucumbers so-called cold salting I personally like much more than pickling cucumbers "hot", that is, using boiling water. Well, firstly, they do not lose their crispness. Secondly, they are much longer smells like cucumber than scalded with boiling water from their fellow human beings. In the third place - with them less fuss and no risk of scalding when you burst another bank.

The main problem - water brine, because tap water can not be used.

But this problem is solved: the water is fashionable to buy, you can filter, but you can - to defend the day, who scored under the tap (but this is - just have a last resort).

Because today - a family recipe cold pickling cucumbers (even Teschin wanted to tell her cucumber obtained such that the bank at a time can enter in the books away, but that does not give the recipe, silent as partisans!).

• 1,5 kg;

• 1,5 liter of water;

• 3 big spoons of salt;

• 1,5-2 tablespoons tablespoons of sugar without the slides;

• Garlic - 5 cloves;

• horseradish - leaf 2 or more pieces of the root;

• Pepper - 15 peas;

• any herbs such as dill umbrellas and others.

Cucumbers were washed and soaked in ice water for several hours.

Before laying sterilize jars, doused with boiling water garlic and herbs, and lay it at the same time - the salt with sugar, pepper - in short, everything.

Now plump fills jar cucumbers and fill with cold water.

Voila, kind of like everything over.

However, more will have to tinker a bit: to leave for three days in a warm place to wander. Then just close the lid and send the cold. A month later, pickles crunching ready!

Cucumbers so-called cold salting I personally like much more than pickling cucumbers "hot", that is, using boiling water. Well, firstly, they do not lose their crispness. Secondly, they are much longer smells like cucumber than scalded with boiling water from their fellow human beings. In the third place - with them less fuss and no risk of scalding when you burst another bank.

The main problem - water brine, because tap water can not be used.

But this problem is solved: the water is fashionable to buy, you can filter, but you can - to defend the day, who scored under the tap (but this is - just have a last resort).

Because today - a family recipe cold pickling cucumbers (even Teschin wanted to tell her cucumber obtained such that the bank at a time can enter in the books away, but that does not give the recipe, silent as partisans!).

At the three-liter jar take

· 1.5 kg of cucumbers;

· 1.5 liter of water;

· 3 large spoons of salt;

· 1.5-2 tablespoons tablespoons of sugar without the slides;

· Garlic - 5 cloves;

· Horseradish - leaf 2 or more pieces of the root;

· Pepper - 15 peas;

· Any herbs such as dill umbrellas and others.

Cucumbers were washed and soaked in ice water for several hours.

Before laying sterilize jars, doused with boiling water garlic and herbs, and lay it at the same time - the salt with sugar, pepper - in short, everything.

Now plump fills jar cucumbers and fill with cold water.

Voila, kind of like everything over.

However, more will have to tinker a bit: to leave for three days in a warm place to wander. Then just close the lid and send the cold. A month later, pickles crunching ready!

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