Hot clove, ginger Cough drink warms in the dead of winter

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This warming drink has a specific taste, strengthens the immune system and has bactericidal properties. It has done easily and simply.

Ingredients:

1. Ginger root (piece of 1x1 cm)

2. Carnation (5-7 gvozdichin)

3. Honey (1 tsp)

4. Water (1 cup)

preparation

Cut piece of ginger, purified from skin, put into a blender container, added with carnation clove water (up to this stud is soaked for 2-3 hours in hot water), poured into hot water (not boiling), put spoon honey (available without). Next kink 30-40 seconds, drain through a strainer and a warming drink is ready! He is drunk in different ways (some drinks pile 1-2 times a day for 5 minutes before eating, and someone, and half a cup in any time of day, depending on individual tolerance components are part of the beverage). At the first sign of a cold, you can drink a large number of small sips and slowly (Perhaps there are contraindications).

Share your winter cough and recipes!

Hot clove, ginger drink
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