This sauce builds an appetite, if your appetite is reduced, then it awakens, as if on the contrary, it calms irrepressible Jordania. Plus, this sauce is that it does not even need to add some salt, because celery contains natural salt!
Ingredients:
1. Celery (3 pieces)
2. Ground red pepper (pinch)
3. Garlic (2 cloves)
4. Linseed oil (2 tablespoons)
preparation
Take celery stalks, wash them thoroughly under running water, cut into smaller pieces, put in a blender cup, add pepper, garlic and twist until a thick mass. Next, open the small lid from the blender and begin to pour oil thin stream while continuing to twist. After 30-40 seconds green celery sauce ready. Now we have to pour it in a convenient jar, cover and bring to the table to the second dishes or put in the fridge for a few hours, but for a long time to keep the the sauce is not desirable (to him nothing is 2-3 days, because celery has antibacterial properties, but it is always better to eat fresh!) Bon appetit, my dear friends!
Share with your friends and subscribe to the channel!