How to turn a simple squid in an amazing meal? Very simple! Burn!
Squid - it is delicious, diet, and at the same time nutritious food, rich in essential fatty acids, vitamins, iodine, copper and iron and potassium, so necessary for our body.
Squids are equally delicious in salads, appetizers with vegetables and herbs, as well as stuffed with various fillings.
How to cook properly?
To keep the squid tender and juicy with a pleasant taste, it is necessary to know how to prepare the product properly.
So, the statement:
1. Squid need to defrost at room temperature.
If time is short, the carcass can be filled with cold water, and they are much faster unfrozen.
Important! It is not recommended to use hot water to defrost shellfish, otherwise it will become tough and dry.
2. After thawing the squid must be carefully cleaned from the film and cartilage.
3. Next, take out the insides of the squid, remove the cartilage and remove the carcass inside.
4. In order not to damage the carcass, the film necessary to pull off the squid as a stocking.
5. Lower squid in boiling water for a few minutes. The smaller the better, as for any other seafood.
Volume of water used for cooking squid should be such that only lightly covered carcass mollusk.
Important! Squid meat cooked no more than 2 minutes. Ready squid acquire a white color and is reduced in volume.
6. Squid should be cooked in small portions, putting in boiling water no more than two pieces.
Then remove the carcass with a slotted spoon and continue to cook the next batch.
7. Spices are suitable for a variety of shellfish, so you can choose any according to your taste.
Perfectly set off the taste of squid white, black pepper, fresh or dried dill, bay leaves, dried or fresh parsley, cloves, coriander and basil.
8. Then remove the carcass, cool and cook them delicious.
Such as salads!
Bon Appetit!
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