Essential oils marigold useful for upper respiratory tract, for aging of the skin, and yet they are used as a diaphoretic, choleretic and anthelminthic and in the treatment of gynecological disorders. Widely used in aromatherapy as a calming aroma, relieves tension, and even in the marigolds have lutein, which is useful for the eyes. And they are as a tonic and tonic! For therapeutic purposes, using marigold flowers and leaves. Especially prized flowers more dark brown, because they have a higher content of carotenoids. Do healing infusion of marigold.
Ingredients:
1. Marigold flowers (3 pieces)
2. Water (1.5 cups)
preparation
Remove the green bolls, leaving only the petals. Fill marigold flowers with hot water in a thermos and leave for 3 h, then filter and it is possible to use 20 minutes before meals for a month (do week break after every 4 weeks and then you can drink for three months). Each person will understand, took a sip, he fits the flower or not. Successful tasting!
(Does not fit all. Each for himself chooses the appropriate food for him, so everything always decide, it is always better to see more information poizuchat, try a little, and not blindly believe all the recipes from the internet and absorb it in the same amount as the buns, sweets and dumplings!)
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