This oatmeal included in the diet of many people for a long time, but many have forgotten about it and only eat porridge. Let us remember the forgotten recipe and make jelly of oatmeal. Usually we do everything without heat treatment, but now has become cold and hot to want, so we will warm up a bit whatever can be slightly warmed. This pudding (if you do without sweet additives) suitable for diabetics.
Ingredients:
1. Oatmeal (2 cups)
2. Water (4 cups)
3. Raisins (2 tablespoons)
preparation
Take oatmeal, pour into a jar, soaked for half an hour in cold water (possible even at 15 minutes), then twisted together in a blender with water, strained oat milk in a bucket (and the remnants of milled oatmeal can be mixed with the same fork pounded banana, too eat). We put on a quick fire for 4-5 minutes, stirring vigorously beginning after the first minute until thickened. Once the oat milk start to thicken, add raisins (pre-soaked in water for an hour). Leave for 3 minutes on a plate and can be inserted into the cup and eat. For a long time in the stomach is pleasantly warm and soft. Bon Appetit.
Share with your friends and subscribe to the channel!