Today cook delicious and juicy, fragrant pie pita. This cake can be fed, even on holiday, it will be very beautiful and festive look on the holiday table.
I prepare the filling: two large sliced onion fry in vegetable oil until transparent, add two grated carrots and fry together for another 2-3 minutes.
Add minced meat, just 800 grams, I minced chicken, you can take the fine fraction, and I sliced chicken thighs in small pieces, it seems to me so it turns out tasty and juicy.
I fry on a high heat, stirring constantly, until almost cooked.
Then add one large chopped bell pepper, if there is frozen, it is possible to him. I fry a couple of minutes.
Pour 5 tablespoons of soy sauce.
Add spices: garlic is dry and sweet paprika. I stirred and always try on the salt. If necessary add salt.
At the end add the finely chopped parsley, stir and filling is ready.
I need a thin pita bread, cut it into squares of about 12x12 cm. Tidy squares in the package to a pita not dry out.
I put the oven to heat up to 180 degrees. Form greased 26 cm diameter bead butter and carpeted floor parchment.
Salt the two eggs and add two tablespoons of sour cream. Shaken, and if possible a thick mixture, add a few tablespoons of milk.
Each square pita form small kulechek and fill it tightly meat filling. Kulechki spread into shape.
Well grease the lower tier-pouring sauce.
Sprinkle with a little grated cheese and spread on top of another layer. Kulechki this time I made Lavash approximately 10x10 cm.
Re-grease cream sauce, sprinkle with a little grated cheese and send it in the oven for 20-25 minutes. The oven has warmed up to 180 degrees.
Ready cake sprinkle selenium and serve!
A cake is delightfully delicious, with very juicy fragrant stuffing. Bon Appetit!
Ingredients:
- 800 g chicken thighs (for stuffing)
- 2 onions
- 2 carrots
- 1 large bell pepper
- bunch of parsley
- garlic, paprika, salt
- 2 thin lavash
- 2 eggs
- 2 tablespoons sour cream
- 1-2 tablespoons milk
- 50 g cheese
- salt