Friends, I really like a lot of oven roasted vegetables, well, young zucchini for this always "in the subject". I offer a simple recipe for stuffed zucchini with chicken and mushrooms in appearance very similar to Baked zucchini with cheese. Despite the summer heat, the oven can take advantage of short-term, to then enjoy a delicious snack. For example, I like this dish even in the cold.
INGREDIENTS
2 pcs. young zucchini
200 g of chicken
150 grams of mushrooms
100-150 g cheese
200 ml of the cream
1 tsp starch
1/3 tsp nutmeg, salt, pepper
Recipe hot snacks - julienne in pubs
Preheat oven to 200 ° C degrees.
- Cut the squash in half younger.
- Choose the core, salt, lay on a baking sheet and place in oven for 20 minutes.
- Onion cut into small cubes and fried in a frying pan with vegetable oil to mild zolotinki.
- Add the mushrooms (I had frozen) and fry together with onions to the evaporation of the liquid.
- Finely chop the meat and mix it with starch. Add it to the mushrooms and onions and fry until it changes color.
- There also add the cream, nutmeg, salt and pepper. A few minutes later the mass should thicken slightly.
- Remove from the oven and zucchini evenly spread out in them resulting julienne.
- Sprinkle with grated cheese.
- Send in the oven until a light golden brown.
That's all.
Hot appetizer of young zucchiniready.
I wish you bon appetit!
Details and nuances of the preparation, see the video clip.
VIDEO RECIPE
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