The diet of the Russian people for fat entrenched status snacks.
Fat in the brine preparing day - it must have to insist.
It is believed that it is impossible to overdo fat - layer absorbs as much salt as needed.
Very comfortable and what the finished dish at any time can be dosolit, rubbed it with salt.
Salo in brine in jar
This is a classic recipe that allows you to get exactly the result of a snack that is well suited to any feast.
Ingredients:
1 kg of fresh fat
1.5 l of water
5 Art. l. salt
salt
5 bay leaves
1 h. l. fennel seeds
1 h. l. cumin
Preparation:
Salo rinse thoroughly. Soak for 6 hours in the water to make it more soft and pliable for spices.
Prepare a glass jar: Wash and pour over boiling water.
Bacon cut into pieces and put into the prepared container.
Bring water to a boil, adding a salt, bay leaves, dill, and caraway seeds.
Boiling brine cool slightly and pour over pork fat.
In this kind of fat and leave in a cool dark place.
Fat in the brine with spices
Ingredients:
1 kg of fresh fat
1 L of water
10 peas allspice
4 tbsp. l. salt
1 h. l. cumin seeds
5 cloves of garlic
Preparation:
Prepare the brine. Bring to boiling water with spices.
Bacon cut into chunks, put the jar and pour the crushed garlic.
Pour hot brine in a jar of lard.
Leave the fat in the brine for a day in the refrigerator. Then shift to the banks of the freezer.
Finished pieces of fat can be rubbed to taste any spices and seasonings.
Fat in the brine with garlic
Ingredients:
1 kg of fresh fat
8 cloves garlic
1 L of water
4 tbsp. l. salt
1 tbsp. l. peas allspice and ground black pepper
5 pieces. leafs
Preparation:
Garlic is cleaned of peel and cloves split into two parts. One will need to brine, the second part of the finished fat.
Boil water with spices and salt. Add minced garlic to the brine.
Lower fat in a jar and infuse marinade warm solution. Close the jar and put into the refrigerator.
After one day, the fat removed from the jar, grate grated garlic and wrap in foil.
Store fat in the freezer.
Bon Appetit!
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