Let us examine further.
Pork fat - a valuable food product. However, it has found application in medicine.
It can be used to cure many diseases.
Composition of fat characterized by the accumulation of fatty acids, which are particularly required for the nervous system.
So the use of fat is able to reduce the risk of depression.
Lard contains vitamins A, D, E and carotene.
It helps maintain the immune system and improves the overall tone of the body, especially in the cold season.
Thanks to the nutrients in the fat, there is:
- Increasing the overall tone and mood.
- Support recovery from debilitating diseases.
- The fight against skin inflammation of various kinds.
- Restoring hormonal levels.
- Regeneration of hepatic tissue.
- Supports the adrenal glands work.
- brain power.
- Hardening of vascular walls.
- Improvement in skin elasticity.
- Supports muscle during growth in children and athletes.
- Alleviation of joint pain.
Fat used in different diseases:
- Treatment of joints. It is recommended to apply a layer of visceral fat in the diseased joint with the subsequent wraps;
- Disease and skin burns. When eczema use composition based on visceral fat pig comprising chicken egg proteins, solanum, celandine juice. Burns treated with an ointment made of visceral fat, onions, and aspirin;
- Colds. Inside are visceral fat, diluted in a glass of hot milk. When applied topically mix fat with alcohol and rub the chest and the feet.
What is the harm of fat?
Is it possible for pregnant women eat salty bacon?
This should ask your doctor. One women who are preparing for motherhood is better to avoid salty foods in general.
Others are allowed in small quantities, as is always the risk of limb edema associated with increased pressure of the uterus on the pelvic vessels.
Fat should not be consumed ill the gastrointestinal tract, especially those who are ill with chronic cholecystitis and pancreatitis.
The daily rate of fat consumption
The daily rate of consumption of fat for adults from 20 gr. and 60 c. per day.
Contraindications to the use of fat may be pancreatic diseases associated with impaired production of enzymes.
If the enzymatic activity of gastric and duodenal contents is weak, and such fatty foods as fat will stagnate in the small intestine to cause nausea.
It does not eat fat and patients with hepatitis of various etiologies and cholecystitis.
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