Pros of this jelly is that it is not necessary to pour the sugar, add the starch and do not have to cook it. It is quite simple, and adapted themselves so general as "two + two = four!"
Ingredients:
1. Oatmeal (cup)
2. Pear (2 pcs)
3. Banana (1 pc)
4. Water (1 cup)
Cooking method
We took oatmeal (can be adjudged with low quality residues oat husk), filled with hot water to a blender overwound and left for an hour to swell. Then poured over oat mass gently boiling water, strain through a strainer or cheesecloth thick oat cream in a blender (they even make a lot of kiseleobraznoy especially when these creams, milk boil 3 minutes on high heat stirring) was added pieces of banana pulp and pears (slightly doused with hot water that was jelly warm. Then, driven by a blender until smooth and enjoy your meal! Tasty jelly is ready.
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