Yellow tea, diluting the blood and improve heart

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This herbal tea from His Majesty clover! Sweet clover (so named because it grew at the bottom of ravines) lowers blood viscosity and improves human health. cardiologists recommend include sweet clover in the diet of people suffering from cardiovascular diseases. It helps with nervous disorders, migraine, atherosclerosis, ischemic heart disease. Of sweet clover sweet clover honey turns chic, yet it is made into teas, tinctures, is used as a wound-healing agent, applying to the wound (with abscesses, boils, otitis), as well as tea drink from this plant thrombosis, thrombophlebitis and varicose veins. Make a bright sunny sweet clover herbal tea.

Ingredients:

1. Clover blossoms (a handful)

2. Water (2 cups)

Cooking method

We took the dried clover, but it is desirable to collect this year that was not older Popova dog! Pulverized to better brew (but you can not break), filled stakanom- two hot water (not boiling water, otherwise you will lose on the road all useful properties) and set insist 3 hour to a battery or the sun until the water from it does not turn yellow (can brew in a thermos with water less than 80 degrees). Then strain and sipping slowly instead of black tea (but not abused and before eating anything would always consult with your doctor). Everything is good in moderation. The body no longer need water than other liquid and it is constantly trying to remove all of the water, spending a stamina, so the more some water will be more useful than all teas together, but more sweet clover tea and brings warmth and joy in the house especially in rainy cold autumn weather pleasant to drink hot tea with the scent of summer. Enjoy tea, friends!

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Sweet Clover tea, diluting the blood and improve heart
Sweet Clover tea, diluting the blood and improve heart

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