Such pies baked grandmother before the holidays. They are very tasty and nutritious. And while they are preparing to simply and quickly.
Ingredients:
Article 2.5. water
1 tbsp. sour cream
1 tbsp. l. dry yeast
Article 1.5. l. salt
1 h. l. Sahara
1 kg of flour, or how many will take the dough
For filling:
1 kg potato
vegetable oil
salt
pepper
onion
To apply:
garlic if desired
dry or fresh herbs
Preparation:
1. Potato peel and boil in salted water until tender.
2. Minced onion and fry in vegetable oil.
3. Sift three cups of flour, to saturate it with oxygen. It add warm water and dry yeast. Leave a brew for 10 minutes.
The dough pour the sour cream, add salt and sugar.
4. Now add flour, knead the dough is dense. Leave to rise in a warm.
5. Meanwhile, prepare the stuffing of potatoes. For this purpose, the finished potatoes drain the liquid and mash it into puree.
Add fried onion, salt and a little black pepper. Filling is ready.
6. The finished dough into balls.
7. Each bead is crushed into a pancake.
In the middle of cake to put 1 tbsp. Spoon stuffing.
8. Give lozenges form patties, carefully pinch edges of the dough.
9. Lay out cakes on a table, seam side down.
10. Preheat a skillet in a lot of vegetable oil.
Fry the patties on both sides over moderate heat.
Finished cakes, first put on a paper towel to soak up excess oil.
Mix the crushed garlic 1 h. Liu water and greenery.
This mixture lubricate the pies.
Bon Appetit!
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