This vitamin tea delight unique taste and aroma and will add health to all organs! He made from readily available ingredients.
Ingredients:
1. Marigold flowers (3 pieces)
2. currant sheet (3 pieces)
3. apple leaf (5 sheets can with sprig)
4. Water (glass)
Cooking method
Take currant leaves, apple and marigold flowers. Slightly torn them up and put on half an hour in the sun (preferably through a window) to highlight the valuable oils and enzymes. This is an option how to make faster, and can zafermentirovat (then just do so more raw materials to long not bother and do not waste time on trifles). To do this, put in kulechek at night under the press or in the freezer and then be fermented tea. Then poured the leaves and flowers polukipyatkom in a jar or a transparent circle, cover and put on an hour into the sunlight, to better brew and soaked sunlight. Then strain and brew like regular tea. Turned fragrant antifungal, antiviral, antibacterial, vitamin tea. Enjoy your tea.
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