This herbal tea from apple leaves is useful in anemia, insomnia, skin diseases, malfunction of the respiratory system, it helps with hoarseness. Fermented and brewed quickly and pleases its bright color.
Ingredients:
1. Leaves of apple wildings or culture (20 leaflets)
2. Water (1 liter)
Cooking method
Collected leaves of apple, take a ride in his hands, put in kulochek at night under the press (a heavy book). By the evening of the next day they have to darken (pokorichnevet) and change the smell. That's the whole fermentation! Good autumn evening came, stirred up fitochaok, but not as usual with boiling water, and water up to 80 degrees in Thermomug, leaving a couple of hours, so it will retain more nutrients. + Can be procured in the same manner apple leaves in winter (mix it with other herbs) and not indulge the purchased tea. Enjoy tea and warming apple tea! (May even be reduced buying teas!)
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