Roll of salted herring. Now Salad "coat" remained in the past.

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Today I will tell your readers about a very interesting recipe, rather on roll salted fish. Due to the rolls, salad "coat" remains in the past! Moreover, the roll of herring can be prepared as a dish for each day, and at the festive table. The only thing in the second case, it can be a little to decorate the top, such as greens.

1. take large herring, cut off the head, remove the entrails, cut along the back and remove the skin "sock". Divide the fish into two halves, remove the backbone, and all the small bones. Cut away the meat along the fishes, obtained two straight formation. Carefully check that there was no small bones. Cut off the meat is shredded and put aside. Everything shown in the photo, scroll to the right.

Picture taken by the author (herring)
Picture taken by the author (herring)
Picture taken by the author (remove ridge)
Picture taken by the author (herring)
Picture taken by the author (cut off the meat)
Picture taken by the author (herring)
Picture taken by the author (fish processed)
Picture taken by the author (herring)

2. Cut into squares boiled carrots (1 piece) cheese (1 pack) adding butter (1 tablespoon room temperature) finely cut boiled egg (1 x).

All of this put together with chopped fish and mix thoroughly. (Scroll to the right photo)

Picture taken by the author (vegetables, fish)
Picture taken by the author (vegetables, fish)
Picture taken by the author (sliced ​​carrots and egg)
Picture taken by the author (vegetables, fish)
Picture taken by the author (add cheese)
Picture taken by the author (vegetables, fish)
Picture taken by the author (butter)
Picture taken by the author (vegetables, fish)
Picture taken by the author (shuffle)
Picture taken by the author (vegetables, fish)
Picture taken by the author (added herring)
Picture taken by the author (vegetables, fish)

3. Put a one layer of fish food film, Put the resulting mass to it, closing the second reservoir, all align and wrap in foil as tightly as possible. Harvesting in the refrigerator 3-5 hoursI left for the night. Then remove the foil and cut into portions. It turns out very tasty! If you liked the article - Like her account and subscribe to the channel, we have more than 4000 people! (Scroll to the right photo)

Picture taken by the author (roll ready, scroll to the right)
Picture taken by the author (roll ready, scroll to the right)
Picture taken by the author (put a layer)
Picture taken by the author (roll ready, scroll to the right)
Picture taken by the author (put the filling)
Picture taken by the author (roll ready, scroll to the right)
Picture taken by the author (closed second reservoir)
Picture taken by the author (roll ready, scroll to the right)
Picture taken by the author (wrapped)
Picture taken by the author (roll ready, scroll to the right)

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