After the holiday table and mixing different dishes usually feel not at 100%! This is because the bacteria in the gut arrange post-holiday feast and impose their own rules, causing acidification of the total of the whole organism. To drive out of himself "chrevougodnicheskih demons" and leach can be quite simple, but effective green kokteylchik!
Ingredients:
1. Dill (beam)
2. Coriander (puchochek)
3. Parsley (beam)
4. Water (2 cups)
5. Ground red pepper (pinch)
Cooking method
All of the above herbs have antibacterial properties, and "if it is call" comes to the rescue in difficult times! Red pepper is also excellent kills bacteria and increases peristalsis, which contributes to the rapid removal of "yesterday's feast" and feeling better! Took in a safe place not Pollination greens thoroughly washed it in a colander under running water (although this greenery, unlike from lettuce and spinach, almost did not encounter any snakes Tipo slugs, snails, grubs, etc.) from dust and sand still wash necessary. Then tore it a little, to a blender is best taken, put into it all the herbs, sprinkled with pepper and filled with warm water. Killed to green cocktail, strain and you can drink. (Who should not cilantro, parsley and dill, then do not drink). The rest of the successful cleansing of harmful bacteria!
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