Sausage is no longer buy and cook it at home saltisons replacement. Today will tell you how I cook his chicken. I believe that this is the most successful and the most delicious recipe, so take note.
Ingredients:
chicken fillet
garlic
gelatin
salt
spices (pepper, paprika, etc.)
chicken broth or water
So, we need 1 kg of chicken. I usually use the breast and add a little meat from the legs. Fat, and skin does not take. Chicken fillet cut into small pieces.
Add salt to taste and put spices. It all depends on your taste, add what you like: black and red pepper, paprika, add turmeric, chilli - in general anything.
Also add the chopped garlic: about 3-4 slices. Mix well and leave the meat for 15 minutes.
Now take 3 tablespoons cold chicken broth and mix with gelatin (60g). If the broth is not, then just take the water.
Mix meat, and gelatin, spread in shape (perfect rectangular cake pan). Tight-fitting top with foil and put in the oven.
Bake about 1 hour at a temperature of 170 degrees. Let cool and then remove a refrigerator. Saltisons Chicken ready! We serve it with mustard or any other sauce. Bon appetit, my dear!
See also: How do I jerked meat with garlic. My favorite recipe
If you liked the recipe - for sale, Like. You do not make it difficult, but very important to me, because I spend a lot of time and energy on the channel, I try for you. Thanks!