These chocolate sausage is very hearty and perfectly brighten tea. They made quite simple and easy to replace all the harmful margarine-sugar sweets.
Ingredients:
1. Urbech from pine nuts (cup) is possible without
2. Kuraga (10 pieces)
3. Prune (10 pieces)
4. Carob (1 cup)
5. Peanuts (half cup)
6. Coconut (half cup)
7. Honey (a little more than a glass floor)
8. Banana (1 pc)
Cooking method
Placed in the bowl of a blender washed dried apricots and prunes and crush. Separately mix urbech (can be replaced by honey, melted on a steam bath) with carob and banana. Everything lay in a deep container, mix with flour (peanut and coconut). You can buy a ready meal or do it yourself with peanuts and coconut using a grinder (flour gradually to fall asleep). This flour is needed for volume and in order to draw an excess moisture and sausage turned denser (more moisture better, of course, it absorbs cookies, but it is not useful, but looking at what you can bake cookies and without margarine). The resulting chocolate mass lay out the food wrap and wrap and seal, roll sausage. Put in the freezer for 3 h. Remove the tape, and you can drink tea with a delicious chocolate sausages. Enjoy tea, friends!
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