Preparing for the holidays in full swing. We offer you a small selection of original dishes, all of which are sure to be delighted.
So there you go.
Snack "Mandarins" of chicken
Ingredients:
2 large carrots
2 eggs
100 gr. cheese
150 c. cooked or smoked chicken
2 garlic cloves
mayonnaise
salt
Carnation - for decoration
Preparation:
1. Boil the carrots, eggs and chicken.
2. On a fine grater grate the carrots, eggs, cheese and garlic.
3. The meat cut into small pieces.
4. Mix in a bowl the eggs, cheese, garlic, meat, salt, pepper and sour cream.
5. Mark 1 h. l. with a slide and do get a lot of the ball. Did the same with the whole mixture.
6. Carrots with a thin layer gently lay on plastic wrap and place in the center of a ball of filling. Connect the ends of the food film and to form a "mandarin".
Council: to "Mandarin" looked like the real thing, decorate their clove.
Garnish potato "original"
Ingredients:
1.5-2 kg of potatoes
salt
pepper
100 gr. butter
1.5 l of water
Bay leaf
thyme, rosemary and other spices to taste
Preparation:
1. Preheat oven to 200 degrees.
2. Potatoes Wash, peel and cut into thin slices.
3. Boil water and dipped in hot water potato sieve for 3 minutes.
4. Drain the water and put the potatoes on a few sheets of paper towels so that it dried up.
5. When the potatoes are cool, spread the potato slices in the shape of the perimeter of the stand.
6. Add potatoes herb butter, salt and pepper.
7. Bake side dish in the oven for 1 hour or until crisp.
Council: to thinly slice the potatoes, use a peeler or grater with a nozzle for fine shredding.
entree "Fish in the test"
Ingredients:
1 pack puff barmy dough
500 gr. salmon (chum, sockeye, salmon)
50 ml of cream
1 h. l. dried basil
salt
pepper
egg for greasing
Preparation:
1. To cut the fish into a large whole fillet. Remove all bones.
2. Put the fillets in a bowl, pour the cream and add the basil.
3. Salt and pepper and leave to marinate in the fridge for an hour.
4. Puff pastry to defrost, thinly rolled and wrapped in his salmon fillet. Gently pinch the edges to make a few holes for steam to escape.
5. Grease with butter a baking sheet and place it in the test fish.
6. Grease the cake with beaten egg.
7. Bake the fish in the dough for about 45 minutes.
Serve warm on a flat dish.
Bon Appetit!
Good luck with your training and delicious feast!
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