Today I would like to share with your readers interesting recipe preparation of an artificial "caviar". The main advantage of this caviar is that its It is very difficult to distinguish from the original. This dish will look spectacular on the holiday table and will be able to surprise any guest!
1. Pour into a glass sunflower oil odorless (Just over half a glass) and put in the freezer for 5 hours. It must be a bit of bleach, but do not freeze. We reach the oil until just before cooking eggs, so it does not melt.
2. pour soy sauce in a bowl, about 150 grams adding 2 teaspoons of gelatin and give swell. Then, stirring, bring to the boil. I still remained a grain of gelatine, so I I hissed everything through a strainer, to avoid clogged syringe. (Photo was taken)
3. We reach out of the freezer oil, take pyatigrammovy syringe
remove the needle, recruit sauce and drip into the chilled butter. The eggs are deposited on the bottom of the glass. Oil gradually brightens from the warm sauce. If the oil is heated, the eggs will not settle in this case you need to re-clean the oil in the freezer for at least 30 minutes, I did 2 times. (Scroll to the right photo)4. Oil from fish eggs filtered through a sieve, wash under a thin stream of cold water, spread in socket and remove in a refrigerator. finished eggs you can sprinkle with lemon juice. By the way, to speed up the process can be cool just two cups of oil, moreover, it can be used later for other purposes. If you liked the article - Like her vote and do not forget to subscribe!