A delicious combination of crisp biscuit and chocolate cream cheesecake - a surprisingly tasty and harmonious duet.
Ingredients for a chocolate biscuit:
100 gr. butter
100 gr. Sahara
100 gr. flour
100 gr. chocolate
2 tbsp. l. cocoa powder
2 eggs
0.5 tsp razyhlitelya test
a pinch of salt
1 sachet of vanillin
For curd cream layer:
200 gr. fat cottage cheese
2 tbsp. l. Sahara
egg
1 sachet of vanillin
Preparation:
1. Beat eggs with a pinch of salt and sugar.
2. Dark chocolate to grate or break into pieces.
Melt the chocolate in the bath, add the butter.
3. Gently introduce the beaten egg chocolate mixture.
4. Sift flour with baking powder, vanilla and cocoa.
5. Enter flour mixture into the chocolate mass.
6. To rub cream curd cottage cheese with eggs and sugar. Add vanilla.
7. Baking dish greased and floured.
8. On the bottom of the mold to enclose 1-2 tbsp. l. chocolate dough, then top with a teaspoon in three or four places to put cream cheese.
9. Repeat alternating layers of chocolate and cheese.
10. Gently a wooden spatula to make a "divorce" of the test.
11. Put the dough to form a preheated oven at 180 ° C.
Bake the cake for about 35 minutes.
Ready cake to remove from the mold on the grid and cool.
Serve the tea.
Bon Appetit!
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