Hello my good!
It is time for solar dandelions! It's time to prick up its proboscis and taste the magic nektarchik of little yellow flowers!
Dandelion - choleretic plants and are best consumed within 30 minutes before a meal. All parts of the plant are useful and improve digestion.
From the flowers make honey, the leaves are added to salads, from dandelion root even brewed coffee, drying it, and grinding.
And we will do dandelion nectar. Nectar of dandelion preparing simple, easy to drink and pleasant on the palate.
Method of preparation of the nectar of dandelions
Find a clean dust-free environment where the dandelions grow, collect, wash, put in a blender yellow caps dandelions fill with water, add 2 teaspoons of honey per 1 liter of warm water with thirty dandelion flowers (about).
Blender for 1 minute, pour into a jar, cover with lid and put on two days in the refrigerator. Two days later we filter and get delicious magic nectar from dandelions.
Oduvanchikopitiya pleasant, happy bee!
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