Lunch for 50 rubles: Top 4 prescription for budget

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It turns out that saving does not necessarily sit on bread and water, or eat fast noodles. Record a simple and very low cost recipes for dinner.

Of course, there will be a question of the cost of the portion of soup or a main dish. And some of them will come out cheaper to 20-30 rubles per plate tasty meal.
And since many will be preparing in the pan, the pieces will be a lot and means enough for at least 2 days.

Recipe Jellied cabbage pie and canned fish


Total:
27.25 rubles per serving.

Ingredients for 5 servings:

1 can of canned fish (herring oil or other)
500 gr. cabbage
1 tbsp. flour
2 tbsp. yogurt
2 eggs
0.5 hours. l. soda
0.5 hours. l. salt
2 tbsp. l. vegetable oil

Preparation:

Cabbage cut into thin strips and fry in a little 1 tbsp. l. oil.
Open canned, drained, fish mash with a fork.
Mix the fish with cabbage.
Beat eggs with salt for the dough. Add yogurt, baking soda and flour.
Lubricate the form of 1 tbsp. l. oil.
Pour the dough into the mold half, top with the filling and cover with second half of dough.
Bake the cake at 180 degrees for about 35-40 minutes.

Recipe Buckwheat with mushrooms in a pot

Total: 34.40 rubles per serving.

Ingredients for 1 serving:

2-3 champignon
80 gr. buckwheat groats
small onion onions
salt and pepper to taste
1 tbsp. l. vegetable oil

Preparation:

Mushrooms cut and fried in oil until golden brown.
Reduce heat and add chopped onion. Salt and cook for about 5 minutes.
Rinse the buckwheat.
Put all the ingredients in a pot. Products should be less than half of the dishes.
Pour lukewarm water so that it was above cereal 1 cm.
Stir dosolit and season with pepper to taste.
Put the pot in the oven hungry. The oven and heated to 200 degrees. After heating to cook 40-45 minutes.

Recipe Baked potato with sour cream and garlic

Total: 11.70 rubles per serving.

Ingredients for 6 servings:

5-8 pcs. medium sized potatoes
5 Art. l. sour cream
2 eggs
1 h. l. salt
3 garlic cloves
1 tbsp. l. vegetable oil

Preparation:

Boil potatoes in their skins, cool and clean.
Cut the tubers into slices and put in a greased form. Whip the cream and salt, eggs and crushed garlic.
Pour a mixture of potatoes. Bake dish in the oven for about 20 minutes at a temperature of 200 degrees.

Budget soup recipe

The most economical soup - it is certainly the soup. It turns out a lot, be stored for weeks without problems. At the same time quite satisfying.
You can cook in the broth from the bones or scraps (sets for soup or chicken backs).
Offer to cook another inexpensive soup - pickle with sausage or sausage (enough for a pair of pieces that zavetrilis).
to taste the soup is very similar to a meat-bag, which is loved by many.

Treat yourself and loved ones a delicious, fragrant and hearty soup!

Total: 36.80 rubles per serving.

Ingredients for 6 servings:

1.5 l of water
3 potatoes
onion
carrot
pickled cucumber
2 tbsp. l. rice or barley
2 tbsp. l. vegetable oil
a few slices of sausage
1 h. l. salt
a pinch of black pepper
dry or fresh dill to taste

Preparation:

Potatoes are cleaned, washed and cut into cubes.
Put the potatoes in a saucepan and cover with water. Put on medium heat.
Onions and carrots are cleaned, crushed and fry in vegetable oil. Add carrots and onions in the pan.
Wash rice and put it in the boiling soup.
Pickles grate. When the potatoes, onions, carrots and rice will be ready, put in a saucepan grated pickles.
Cut sausage and arbitrarily send in pickle.
Add salt to taste soup and pepper. Cook for another 7-8 minutes and remove from heat. In the finished soup add herbs to taste.

Bon Appetit!

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