The easiest recipe for a delicious home-made cheese (like Adygeya)

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Almost every day I want to cheese, but now largely meets the cheese is not cheese, and cheese putty! So it's easier to do yourself a huge head off cheese (about the size of a pumpkin!) And eat exactly the cheese rather than clay and which comes with a significant advantage in price!

Cheese lovers will enjoy this recipe cheese! Prepare raspruzhinit his mustache as a fan of cheese biggest mouse in the famous cartoon! Remember: "Syrrrr! Rokforrr! "

Ingredients:

1. Milk (3 liters or 4 liters of home stores)

2. Limon (4 pieces)

Cooking method

Milk poured into the pan and not boiling cook 15 min.

(From the home is greater product, and from the store longer serum!)

To start the milk clot squeeze lemons in it.

Then lay out the cheese on the cheesecloth (rolled into 5 layers) or better on heavy cotton cloth, squeeze out and put under load for a few hours.

By the way, it is possible to add the cheese fresh herbs, such as dill and garlic. Or eat cheese with garlic in prikusku!

Remaining after the preparation of cheese whey also has a number of uses:

Firstly, it has cleansing properties (for this purpose it is necessary to drink in the morning on an empty stomach).

Secondly, whey is a delicious drink as a Mazhitel (fruit juice + serum).

Thirdly it is possible to clean the dishes!

Pleasant tasting cottage cheese whey and scrubbing procedures!

Subscribe to the channel in gratitude for such a simple and delicious recipe for home-made cheese!

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