This cake can be prepared not only a holiday, but just any day when you want something sort of tea!
Ingredients:
1. Buckwheat (or buckwheat flour) 1 cup
2. Sunflower (shelled) 1 cup
3. Peanut (slightly roasted) 1 cup
4. Kuraga (10 pieces)
5. Pumpkin (5x5 cm piece)
6. Honey (1 cup)
7. Walnut
Cooking method
The first thing to smalyvaem buckwheat flour. Why is it better to grind, and not ready to take the buckwheat flour, because any flour in the air is rapidly oxidized and loses its useful properties, and if you want to "health for" something better to transform the buckwheat into flour alone (especially since it is very simply).
Then melem peanuts and sunflower seeds to the flour. The next step. Transform dried apricots and pumpkin pasta. At this moment we warmed honey on a steam bath. all this knead with clean hands as the usual dough, adding liquid honey.
Attach form. Insert kulochek in a jar (shape approximately like a standard cake) and laying it into the dough slightly pressed together.
Pour honey on top and decorate with grated walnuts (or the top of the make to your taste and color).
Put in the refrigerator overnight to soak. Morning cake is ready (it even pops up without yeast!) Can be cut into pieces and serve.
Plus, this cake is that it is not just delicious, but also useful, because there are no white flour, artificial sugars, eggs (which multiply rapidly harmful bacteria), and since it is not subjected to heat treatment, it means more and alive!
Enjoy your tea with live mud pies!
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