Mayonnaise - an indispensable seasoning for many salads. But I want it to be less harmful to the body... My older sister has learned to make homemade mayonnaise without vinegar, and it is certainly a step in this direction.
Components:
refined sunflower oil 2/3 cup
2 eggs chicken
1 teaspoon prepared mustard
1/2 teaspoon salt (can not)
1/2 lemon.
Cooking method
The pour cup 2 raw eggs, add the mustard, salt, squeeze half a lemon, Beat blender to a foam.
The important point! Without stopping whisking, pour a very thin stream of slow oil and whisk until thick. This chip a few know and that's why most of the mayonnaise at this stage it is impossible!
Mayonnaise is prepared. When you try it, the next time you adjust the amount of salt, sugar, mustard, lemon juice to your liking. The usual mayonnaise vinegar greatly acidifies the body and, therefore, all say that the mayonnaise is harmful, but few know why. Now you have learned the recipe less healthy mayonnaise.
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