The combination of juicy roast pork neck with plums gives an amazing flavor. If you have the opportunity to find decent meat, try and you will not regret.
Recipe baked pork with plums in the oven
- Grind fresh herbs and garlic.
- Mix all in one pot - herbs, salt, paprika, lemon juice and vegetable oil, here we add black pepper.
- Remove pits from plums.
- Meat wash and dry with paper towels.
- Make a longitudinal incision as the pocket.
- Coat the meat with the marinade inside and outside.
- The edges of the meat can be mounted wooden skewer, wrap in plastic wrap and leave at least 1 hour, it is possible even to the next day in the refrigerator.
DETAILED VIDEO RECIPE
Preheat oven to 250 ° C degrees.
- Put the meat in the pan and pour a quarter cup of water.
- Put it in the oven for half an hour, Until golden brown.
- Later and turn reduce the temperature to 200 ° C degrees and half an hour to 180 ° C degrees.
- The total cooking time is about two hours.
- Meat can be watered from the top precipitated juice.
- If it starts to burn, cover it with foil.
The temperature inside the piece of meat has to rise to 80 ° C degrees and then set.
It is a pity that the camera can not transmit flavor.
I wish you bon appetit.
INGREDIENTS:
Recipes tasty meat:
Pork Siberian baked with cranberries
How to Bake a juicy beef in one piece
How delicious to cook any meat chicken
Subscribe to the channel and will always be satisfied and healthy!