Recipe wonderful cupcakes with fruit caramel
Prepare the cream with fruit caramel. This procedure is described in the previous post.
Preheat oven to 175 ° C degrees.
- Prepare forms for cupcakes.
- Add baking powder and baking soda in the sifted flour.
- To the soft butter add sugar and beat.
- When the oil turns white - one to enter the egg.
- Add a teaspoon of vanilla or vanilla sugar, a pinch of salt and two spoonfuls of vegetable oil.
- Then add 80 g of fruit caramel.
- It is important that all products were identical room temperature.
- Should get a smooth homogeneous emulsion.
- Add yogurt and all the dry ingredients, flour with baking powder and baking soda.
- Mix at minimum speed mixer.
- Finally Domes shovel.
- The dough was kneaded air it needs quickly.
- That it did not have time to develop the gluten.
- To spread out the dough on the shaper.
Put mold in the oven for about 20-25 minutes.
It took 22 minutes - cupcakes are ready.
- When they are cool - you can see. They have a very nice texture.
- Otsadit cream on cupcakes.
I wish you bon appetit!
INGREDIENTS:
Perhaps you enjoy other pastries on my channel:
Fragrant lemon cupcake
Marble cake. Baking GOST line
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