We all, or almost all love chicken. Therefore, good recipes for chicken is always a price. The Georgian cuisine has many dishes with chicken and one of the best, in my opinion, is Chakhokhbili. Those who tried this dish, will agree with me. But those who have not tried it, I advise you as soon as possible to correct this oversight.
It is easy to prepare, relatively low cost, especially in season. If the tomatoes are expensive, they can always replace the tomatoes in their own juice, store-bought or stored in his own basement.
One of the mandatory products is cilantro, but not all of us are so fond of this spice is in the south. If this is your case, then you may well replace cilantro more "familiar" with parsley.
VIDEO RECIPE
Chakhokhbili Recipe Chicken
I'll cook Chakhokhbili chicken thighs. Breast of chicken for this dish is a little dryish.
Fry the chicken on frying pan.
When the meat is browned on one side, turn over and fry the other side.
Add a small amount of vegetable oil to the chicken does not overheat.
Chicken ready to remove from the pan.
Cut into julienne onions. Fry the onions until golden brown.
Thereafter, heating to reduce to a minimum and leave to stew.
Clear tomato from the skin.
Make a tomato crosswise incision and put it in boiling water for 1 minute. After that, the skin is good moves.
Diced tomatoes.
Cut into strips pepper, if any.
Eggplant on request, in the classic recipe it is not included.
Add chopped eggplant to grilled onions and increase the heat.
Sauté a few minutes, add the sweet pepper and reduce the heat. Let fry all together.
Remove the seeds from the chili pepper and finely chop it.
Trim the stems from cilantro and also finely chop.
This also add a couple of cloves of garlic.
Put the chicken in onion and vegetables, here we add the tomatoes.
Hot peppers with garlic and coriander stalks, a teaspoon of dry coriander, a teaspoon of sweet red pepper and a teaspoon hops-suneli.
All gently to mix. If you want to dosolit.
Reduce heating and cook the chicken until fully cooked.
Before cooking:
- Take a bunch of cilantro, which has been cut off stems, add a bit of parsley and a couple of garlic cloves.
- All good grind.
When ready add the chicken in her greens.
Cover and turn off heat.
You can feed your family this wonderful and tasty dish.
I wish you bon appetit. If you like the recipe, put the Huskies and write comments. If you do not like it, too, write why it happened and what you do not like, so I can accommodate your requests in the next time.
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