Cook candy apples 🍎 before winter it does not live, is eaten in the early days

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As told to Winnie the Pooh - "Apples is a very strange thing, that a lot of them, they are not at all."

Huge apple harvest makes stay in good shape and that they are not lost, remember a variety of baking recipes, a variety of methods for their treatment, and they still can not come to an end.

One of the most simple and, I would say useful ways of processing applesIt is the preparation of pastes. Wrong paste, which is prepared on agar-agar and resembles marshmallow. And the one that dried apples and except there is no longer anything. A big plus is that it no need to add sugarThough sweet tooth lovers can do it at will.

Paste of apples at home
Paste of apples at home

I gathered all the apples of different varieties, which were at home. They need to be washed well and remove the core.

Apple candy at home

Apples need to pre-bake or cook the paste was supple. I decided to cook, because the apples of different varieties.

If you have apples of varieties can be baked in the oven.

I was able to complete a five-liter pot.

Add about 100-150 ml water to apples does not burn.

Apples bring to boiling on a small heating.

When the water boils - heating the cover up and reduce the lid.

Stir occasionally.

When all the apples are soft, grind them in a blender homogeneous mass.

While heating can be switched off.

You can add a little cinnamon or vanilla (optional).

Insert heat and bring to reflux a homogenous mass.

Boil for 5 minutes to evaporate the liquid slightly.

Apple sauce is ready.

Of the original volume remained half apples.

Lay on a baking parchment or silicone mat.

Lubricate any fat or vegetable oil.

You can make candy in a dehydrator.

Put applesauce on parchment and smooth.

The optimum thickness of about half a centimeter.

For the drying of pastes I set the top-bottom mode with convection. Temperature about 70 ° C degrees.

Tightly close the oven is not necessary.

Send a baking sheet in the oven and forget about it for three hours.

Dried fruit candy.

In the end I increased the temperature to 80 ° C and held for about four hours.

Keep it off in the oven until it is dry and not sticky.

See how beautiful it turned out.

You can sprinkle with powdered sugar candy and roll candy.

It can be cut into strips or squares it folded into a container and to remove in a dry place.

I wish you bon appetit!

VIDEO RECIPE

If you like apple candy - put Like.

Write your prescription utilization of apples, unless of course you've got a problem.

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