There are some dishes that are already well known and familiar. Olivier, salad, soup, burgers, fried potatoes, rice... But you can get something completely new with the help of various small additions. Well, rather, to create new taste sensations from the old salad with one of the sauces.
The Russian cuisine is not paying proper attention and it is in vain. With good sauce flavor can be advantageously emphasized dishes neutralize any flaws or change its taste recognition. Try adding your favorite Olivier some tasteless mayonnaiseHe immediately cease to be loved, and at the same time, very tasty sauce able to make this salad almost exquisite.
I propose two new sauce for the usual salad. A more traditional, the second quite unusual.
VIDEO RECIPE
2 and a vinaigrette type dressings thereto
Finely chop or grate beets.
Put it in a pot and cover with vinegar.
Boil.
By reducing the heating and leaving a small bubbling, Uvaria vinegar with beet to half volume.
Be sure to include ventilation or open a window. You should not breathe vapors acetic, they are very corrosive.
I have this procedure takes about half an hour.
Add a teaspoon of sugar, if beet sweet enough.
You should now be minus 250 grams from the previous weight. If there are no weights to focus on the level of the liquid. If there is, just before the weigh pan evaporation, and when it seems that the left half, put on the scales wooden board, reset the pan and weigh again.
Decant chilled beets with a spoon and sieve.
Mix beet vinegar and vegetable oil.
Stir well before salads blender or a hand whisk.
On this first sauce is ready!
The capacity for whipping lay garlic, salt, paprika, vinegar, white wine, olive oil.
Add cream and punch blender. Here the cheese and mix everything.
Second sauce is ready!
It was the turn to make myself a salad:
Boil the beets in their skins, potatoes and carrots.
Very good use of roasted beets.
Peel and chop all the ingredients.
Mix all products. Season with salt and pepper.
Season with the sauce, which is chosen.
gently stir all vegetables with the sauce and serve at the table.
I wish you bon appetit!
Tell us in the comments what variant of sauce you like more. If you have your own recipe, I'd be happy if you share them.