I want to suggest another option of cooking meat on the Italian recipe - ossobuco. For him, use the front beef shank. This dish is cooked for a long time, about three hours, but in the end it turns out very tender flavorful and tasty meat.
I recently offered old recipe lamb in a potWho is willing to three hours. This caused some excitement over a very long cooking time. This time again need three o'clockIn order to shank it turned into a beautiful delicacy.
VIDEO RECIPE
Braised beef shank - in Italian - Ossobuco
It's part of beef or veal leg. The ideal thickness of 4-5 cm. If you ask to cut into the market, they make pieces of 10 cm thick. The store - 3-4 cm.
I asked my husband to buy 2-3 pieces. And he bought the course twice.
So I have here more than a kilogram.
Vegetables, I'll take the onion, carrot, garlic clove, tomato and even celery.
If we talk about the budget version - that's all, just salt and pepper.
If you want something a little more interesting, then I need another glass of red or white dry wine.
Meat rinse and remove small bone remnants. Salt and pepper on both sides.
Peel and chop the celery root.
Onions and carrots cut into large chunks. Also, large tomatoes.
In this preparatory work is finished.
Put the pan on the stove, even if it is still warming up.
Roll the meat in flour on all sides.
Shake excess flour, otherwise it will burn.
Pour the hot pan and oil when it is heated to put the pieces of meat.
Quickly fry it up pretty brown on both sides.
Sometimes, the crust was ruddy, add the butter.
Put the meat in a heatproof bowl.
Preheat oven to 200 ° C degrees.
The pan put the onion and fry until golden brown.
After a few minutes add the carrots and fry all together.
Thereafter, celery, tomato and garlic. Here it is to pour the wine.
If you do not add wine, add some wine or cider vinegar, or lemon juice, or orange.
After 3 minutes, when the alcohol evaporate, add broth.
If no broth pour about half a cup of water.
Vegetables and a little salt the butter can be added.
Pour the sauce to the meat.
Close the form with a lid or foil and place in oven.
reduce the temperature. There are two options:
Temperature 180 ° C - cooking time of 2-3 hours.
The temperature of 160 ° C-170 ° C - cooking time of 3-4 hours.
I chose 170 ° C.
As a result, the meat must be free to move away from the bone.
While you can do other things, and make the sauce Italian gremolata.
It shredded lemon peel, garlic and parsley, products are simply crushed and mixed. It turns out that a kind of seasoning.
Here is the meat in three hours.
As a side dish here is perfect mashed potatoes or rice.
If you liked the recipe - put huskies, comment, share with your friends.
I wish you bon appetit.
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