When I was just starting to cook these cakes, my children are running to the kitchen with a question "I cook more?". And of course I am preparing more and more, because the process is simple and fast, but the result is worth it. Pies are obtained tender and just melt in your mouth! In addition, it is not yeast dough, so you do not have to knead it for a long time and wait for it to come up.
What really surprises me in this dish is its rate of disappearance. It seems to be just on the table was a plate of cakes and you put the kettle on and have already set up at the dreamy mood... But for some reason, instead of on a plate appetizing slides is already lonely pieWhich is not eaten because it was a shame to take the last one.
So yummy can afford to anyone, because it does not have to possess some incredible culinary skill, you just have to read the recipe carefully and do not forget to add to the appetite and good ingredients mood!
Gentle delicious pies with apples
Send butter in the freezer for half an hour.
Combine flour, baking powder, salt.
Here it is on a coarse grater grate the cold butter.
In parallel, you need to roll butter into the flour. And also do not forget to stir the already grated butter, so it does not stick together.
Stir the result to obtain crumbs.
This also put cheese and blindly all in com.
If the cheese is dry and the dough is molded, add a tablespoon of cold water or egg yolk, but as a rule, do not need.
Wrap the dough in the film, giving it a more elongated shape.
Send in the refrigerator for half an hour or more. It can be stored up to 3 days, provided product freshness.
At this time, proceed to the preparation of stuffing, because she, too, will take time to cool down.
Clean the apples, remove the core and finely chop.
Add a couple of teaspoons of lemon or lime juice. With lime juice generally always come out delicious apple filling.
Melt in a pan 30 g of butter and pour 2 tablespoons sugar. This also apples.
Put out some time with a view to evaporate excess liquid.
Stir occasionally to avoid burnt caramel.
Turn off the heat and allow to cool apple filling.
The oven and heated to 200 ° C degrees.
Divide the dough into 15 pieces of 30 g approximately
Quickly sculpt cakes. If you can not do it quickly, then return the dough in the refrigerator and gradually get out during cooking.
test the thickness of not less than three millimeters, or it may simply be broken.
Put the stuffing and make dumpling shape. Do not forget to compress well edge.
In principle, you can choose any other form, just classic convenient in the sense that it takes a little time, and the most easy to prepare.
Do not worry if the patties out slightly different in size. Despite the fact that the metered weight and the approximate amount of toppings, size patties are almost always different from the standard.
If desired, shaped cakes grease the top of the egg, sour cream, cream or milk.
Send in the oven for 25 minutes until browning.
Pies ready! Sprinkle them on top if desired, powdered sugar.
I wish you bon appetit!
INGREDIENTS:
Details and nuances of the preparation, see the video clip.
VIDEO RECIPE
If you like this recipe great piesWrite your opinion in the comments.
Perhaps you have your fun apple baking option, Be sure to write. I would be very interested in reading.