I love eggs. This is a great product with great culinary possibilities. Hardly any nibul cook can do without the eggs. Above all, they are just very tasty in a different form.
I love boiled eggs, but do not peel them. Therefore, poached eggs for me just a godsend. The traditional version of the preparation, when the eggs without shell boiled in water. But they do not get smooth and beautifulProtein spreads throughout the pan. A very good way of preparing such eggs by a food film.
How to cook a poached egg
The method is not new, but I like it very much.
Put the dishes with water and bring to boil.
Cover the bowl with cling film any, can be slightly oiled.
Break an egg in the film.
Collect the film ends, and make a pouch.
The water should be on the verge of a boil, but do not boil.
I make different options on the sample,
2 minutes, 3 minutes, 4 minutes and 5 minutes.
- The first egg (2 minutes). Soft-boiled egg. This is for half-baked egg lovers.
- The second egg (3 minutes). Egg white good cook. Egg yolk inside soft.
- Pull third egg (5 minutes). Egg white elastic. Egg yolk is almost ready, that is, 5 minutes is a bit much.
- I cooked another egg (4 minutes). It looks like this is the perfect option. Part of the egg yolk cooked, part remained liquid.
Choose which option you prefer.
I wish you bon appetit!
Details and nuances of the preparation, see the video clip.
VIDEO RECIPE
If you like the recipe, write your opinion in the comments and share the recipe with your friends on social networks. Perhaps you have your own interesting option cooking eggs, be sure to write. I would be very interested in reading.